Libro: Fermentation microbiology and biotechnology, third edition

Fermentation microbiology and biotechnology, third edition


Editorial CRC Press

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Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam

ISBN 9781439855799
Idioma es
Páginas 555
Año de publicación 2011
Palabras clave CRC, Quimica, Mansi,
Físico tapa dura (0x0x0cm)

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Chapter 1|8 pages

Fermentation Microbiology and Biotechnology: An Historical Perspective

Chapter 2|28 pages

Microbiology of Industrial Fermentation: Central and Modern Concepts

Chapter 3|40 pages

Fermentation Kinetics: Central and Modern Concepts

Chapter 4|24 pages

Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects

Chapter 5|36 pages

Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement

Chapter 6|28 pages

Applications of Metabolomics to Microbial “Cell Factories” for Biomanufacturing: Current Trends and Future Prospects

Chapter 7|36 pages

Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications

Chapter 8|24 pages

Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries

Chapter 9|38 pages

Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects

Chapter 10|32 pages

Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries

Chapter 11|18 pages

Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes

Chapter 12|56 pages

Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects

Chapter 13|34 pages

Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects

Chapter 14|14 pages

Solid-State Fermentation: Current Trends and Future Prospects

Chapter 15|40 pages

Bioreactors: Design, Operation, and Applications

Chapter 16|32 pages

Control of Industrial Fermentations: An Industrial Perspective

Chapter 17|30 pages

Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae

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