Libro: Fermentation microbiology and biotechnology, third edition
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Chapter 1|8 pages
Fermentation Microbiology and Biotechnology: An Historical Perspective
Chapter 2|28 pages
Microbiology of Industrial Fermentation: Central and Modern Concepts
Chapter 3|40 pages
Fermentation Kinetics: Central and Modern Concepts
Chapter 4|24 pages
Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects
Chapter 5|36 pages
Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement
Chapter 6|28 pages
Chapter 7|36 pages
Chapter 8|24 pages
Chapter 9|38 pages
Chapter 10|32 pages
Chapter 11|18 pages
Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes
Chapter 12|56 pages
Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects
Chapter 13|34 pages
Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects
Chapter 14|14 pages
Solid-State Fermentation: Current Trends and Future Prospects
Chapter 15|40 pages
Bioreactors: Design, Operation, and Applications
Chapter 16|32 pages
Control of Industrial Fermentations: An Industrial Perspective
Chapter 17|30 pages
Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae
Fermentation microbiology and biotechnology, third edition
$ 680,000 Precio en tienda
$ 612,000 Precio online
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Agregar al carroFermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam
| ISBN | 9781439855799 | |
|---|---|---|
| Idioma | es | |
| Páginas | 555 | |
| Año de publicación | 2011 | |
| Palabras clave | CRC, Quimica, Mansi, | |
| Físico | tapa dura (0x0x0cm) |
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