Libro: BSAVA Guide to Nutrition in Small Animal Practice
Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet.
Foreword
Preface
Section 1 – Introduction to nutrition
1 The importance of nutrition
2 Nutritional assessment
Section 2 – Diet types
3 Commercially manufactured diets
4 Grain-free diets
5 Home-prepared cooked diets
6 Raw meat-based diets
7 Plant-based diets
8 Alternative protein-based diets
Section 3 – Feeding for different life stages
9 Pre-conception, gestation and lactation
10 Kittens and puppies
11 Senior pets
Section 4 – Feeding for specific situations
12 Hospital nutrition
13 Critical care nutrition
14 Adverse reactions to food
15 Obesity care
16 Restricted activity
Section 5 – Feeding for specific diseases
17 Diabetes mellitus
18 Acute gastroenteritis
19 Kidney disease
20 Lower urinary tract disease
21 Liver disease
Glossary
Index
BSAVA Guide to Nutrition in Small Animal Practice
Alexander J. German
Georgia Woods-Lee
Marge Chandler
Editorial BSAVA
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Disponibilidad: Agotado
An essential guide for veterinary professionals on appropriate nutrition for animals under their care.
| ISBN | 9781913859398 | |
|---|---|---|
| Idioma | en | |
| Páginas | 150 | |
| Año de publicación | 2025 | |
| Palabras clave | Libro, -BSAVA-Guide-to-Nutrition-in-Small-Animal-Practice-Woods-Lee-, | |
| Físico | Tapa Blanda (16x22x1cm) |
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